This recipe for the Low Country classic was inspired by the erudite Damon Lee Fowler, culinary historian and cookbook author from Savannah and a keeper of old southern culinary traditions. Tomatoes, peppers, and onions are the trinity behind his favorite red rice dish made by his Alabaman grandmother, a dish he describes as the closest thing of his which may have roots. His personal journey of self discovery resulted in the ground breaking work “ The Cooking Gene.” In his latest book, he turns his attention to rice. Michael Twitty is an African American Jewish writer, culinary historian, and educator. In the American South, rice turns a collection of dishes into a meal.
0 kommentar(er)
